CHIPPED BOWL

A Vegan Food Blog

Chile-Lime Noodles, adapted from Vegetarian Times

Ingredients

  • 4oz soba/udon/rice noodles
  • 3 Tb soy-sauce
  • 1 Tb ketchup
  • 4 Tb lime juice
  • 1 tsp chili-garlic sauce
  • 1/2 tsp sriracha sauce
  • 1 1/2 TB toasted sesame oil, divided
  • 1 8oz package plain tempeh, diced
  • 12 oz button mushrooms, trimmed and sliced
  • 1 lb baby bok choy, thinly sliced
  • 6 green onions, sliced
  • 2 1/2 Tb fresh ginger, minced
  • 1/2 cup chopped fresh basil

Directions

  1. Cook noodles according to directions.  Set aside.
  2. Whisk together soy sauce, ketchup, lime juice, chili-garlic sauce and sriracha.
  3. Heat 1 1/2 tsp sesame oil in a skillet over high heat.  Add tempeh and stir-fry for 4 minutes, until golden.  Add 1/4 cup water and cook 2 minutes, transfer to a bowl.
  4. Add remaining 1 TB sesame oil to skillet.  Add mushrooms and bok choy; stir fry for 2 minutes.  Stir in noodles and cook for 2 minutes.  Stir in soy sauce mixture, green onions, ginger and tempeh.  Cook for 1 minute.  Serve topped with fresh basil and lime wedges.
  1. chippedbowl posted this
Comments
blog comments powered by Disqus