A Vegan Food Blog

This is a great quick and easy pasta.

Pasta with Sun-Dried Tomatoes and Capers


  • 1/2 cup chopped sun-dried tomatoes
  • 3 TB olive oil
  • 1 medium onion, thinly sliced
  • 4 medium tomatoes
  • 6 garlic cloves
  • 4 TB capers
  • 3/4 tsp dried thyme
  • 1 1/2 tsp oregano
  • 1 cup frozen peas (optional)
  • 1/2 cup parsley (optional)
  • 1 lb pasta


  1. Cook pasta according to directions.  Reserve 1/2 cup of water.
  2. Heat oil in a large skillet, saute onions on medium heat, covered for 3 minutes.  Add the sun-dried tomatoes, garlic, capers, thyme and oregano.
  3. Add the fresh tomatoes and peas. Saute, covered until the tomatoes soften and lose their shape. Stir in pasta water.  Add salt and pepper to taste.
  1. simplisticideals reblogged this from chippedbowl
  2. thedairyfreediet reblogged this from chippedbowl
  3. radfemgurl reblogged this from chippedbowl and added:
    Eee peas. Otherwise, nice.
  4. chippedbowl posted this
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