CHIPPED BOWL

These are super easy cookie bars!  They taste great and have minimal hands on time.  They are perfect for a week-night treat.

Samoa Bars, adapted from averie cooks

Ingredients

• 1/2 c Earth Balance
• 1 c brown sugar
• 1/4 c white sugar
• 1 Tb ground flax mixed with 3 TB water
• 2 tsp vanilla extract
• 1 c shredded coconut
• 1 c all-purpose flour
• 1 c chocolate chips

Directions

1. Preheat oven to 375F.  In a large pot, melt the Earth Balance.  Add the sugars & stir. 
2. Add everything else but the chocolate and stir until combined.
3. Fold in the chocolate chips.  Pour mixture into a foil or parchment-lined and sprayed 8 x 8 baking dish. 
4. Bake for 25-30 minutes.  Allow to cool well, slice, serve.  Store in the fridge and enjoy!